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		No cover image available No cover image available Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream by Dobariya A.R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.H.Jana Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream by Dobariya A.R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DOB-U. Add to cart (remove)

Anand Agricultural University (AAU)