Results of search for 'ccl=su:{TECHNOLOGY '

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		No cover image available No cover image available Effect of Atmospheric pressure cold plasma and UV-C treatment on selected pesticides and microorganisms in cumin seeds by Saiyad A.Y Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. R.V.Prasad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SAI-E. Add to cart (remove)
		No cover image available No cover image available Shelf-Life extension of Date Palm fruit using Nanocoating by Gohil Sweta R Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. R.F.Sutar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 GOG-S. Add to cart (remove)
		No cover image available No cover image available Development of technology for manufacture of Brown Peda containing Jaggery by Thakare Nitin S Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 THA-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of the Suitability of Fig in Preparation of Basundi by Patel Arpan A Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAT-E. Add to cart (remove)
		No cover image available No cover image available Process development of Falvoured Milk using Amarnath and Dates as functional ingredients by Patel Dasarath K Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAT-P. Add to cart (remove)
		No cover image available No cover image available Development of Moringa and Milk Solids based extruded Snack Food by Panchal Chirag S Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAN-D. Add to cart (remove)
		No cover image available No cover image available Utilization of Sweet Potato Solids in Ice Cream for Value Addition by Panchal Chirag H Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. A. Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAN-U. Add to cart (remove)
		No cover image available No cover image available Development of Ragi and Milk Solids based extruded Snack Food by Arunkumar Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 ARU-D. Add to cart (remove)
		No cover image available No cover image available DEvelopment of Technology for Manufacture of Carrot Kheer by Kale Sourabh S Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 KAL-D. Add to cart (remove)
		No cover image available No cover image available Development of TEchnology for Manufacture of Orange Ice Cream by Zala Dharmendra A Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 ZAL-D. Add to cart (remove)
		No cover image available No cover image available Study on Microwave Assisted Dehydration of Aonla degmewnts,Shreds and Mango Slices by Rathod Devalba J Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. A.K.Sharma Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAT-S. Add to cart (remove)
		No cover image available No cover image available Technology for Production of High Protein Meal from Commercial Deoiled Peanut Cake by Govind Pradip T Material type: Text Publication details: Anand AAU 2020 Dissertation note: Ph.D 2020 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 GOV-T. Add to cart (remove)
		No cover image available No cover image available Development of Technology to Prepare Chhana based cake using Ghee residue and Whey Protein Concentrate by Patel Dhinal H Material type: Text Publication details: Anand AAU 2020 Dissertation note: Ph.D 2020 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAT-D. Add to cart (remove)
		No cover image available No cover image available Development of Dietetic low-Cholesterol,Paneer emoployingB- cyclodextrin and Partial Homogenization of Milk by Modi Ramesh B Material type: Text Publication details: Anand AAU 2020 Dissertation note: Ph.D 2020 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 MOD-D. Add to cart (remove)
		No cover image available No cover image available Effect of Different Spacing and Planting Ration on Seed yield and Quality Parameters in Chilli by Chandela J.R Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Sc. Agri 2020 Dr. Kalyanrao Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.521 CHA-E. Add to cart (remove)
		No cover image available No cover image available Standardization and Evaluation of Chicken Cutlets Prepared with Pumpkin by Taral Bhoomi R Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.V.Sc. 2020 Dr. M.N.Brahmbhatt Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 636 TAR-S. Add to cart (remove)
		No cover image available No cover image available Development of Drying Technology for Date Palm Fruits using novel techniques by Nukasani S Material type: Text Publication details: Anand AAU 2020 Dissertation note: Ph.D 2020 Dr. S.S.Kapdi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 NUK-D. Add to cart (remove)
		No cover image available No cover image available Encapsulation of Essential oil from Cryoground Dill Seed by Anitha N Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. R.V.Prasad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 ANI-E. Add to cart (remove)
		No cover image available No cover image available Technology for Production of Tomato Ketchp Spice by Chudasama Mehul H Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 CHU-T. Add to cart (remove)
		No cover image available No cover image available Standardization of Drying Technique for the Production of Powder from Shankhpushpi Leaves by Arunima Mukherjee Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.Nema Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 ARU-S. Add to cart (remove)

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Your search returned 144 results.