Results of search for 'ccl=su:{TECHNOLOGY '

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		No cover image available No cover image available Influence of Incorporation of whey protein concentrate on quality and yield of Gulabjamun by Rathava S.B Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 RAT-I. Add to cart (remove)
		No cover image available No cover image available Evaluation of Stabilizers and flavour enhancers in the preparation of Chocolate Flavoured toned milk by Dhiraj Kumar Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DHI-E. Add to cart (remove)
		No cover image available No cover image available Technology for Production and Preservation of Clarified Juice from Wood Apple Fruits by Sharma Harsh P Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D 2018 Dr. D.C.Jpshi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SHA-T. Add to cart (remove)
		No cover image available No cover image available Effect of Post-Harvest Treatments on Prolonging Shelf-Life and Quality of Lime Fruits by Madan Aditya S Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D 2018 Dr. D.C.Joshi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 MAD-E. Add to cart (remove)
		No cover image available No cover image available Design,Fabrication and Testing of Heat Pump Assisted Drying System for Selected Perishable Agro Produce by Misra Satyendra K Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D 2018 Dr. D.C.Joshi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 MIS-D. Add to cart (remove)
		No cover image available No cover image available Production Technologies for Value Added Products from Pumpkin Seeds by Devi N.M Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D 2018 Dr. R.V.Prasad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DEV-P. Add to cart (remove)
		No cover image available No cover image available Development of Technology for Production and Preservation of Moringa Oleifera (Drumstick) Fruits Pulp and its Utilization in selected Food Products by Ravani Amee V Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D 2018 Dr. R.V.Prasad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAV-D. Add to cart (remove)
		No cover image available No cover image available Design and Development of Two Stage Evaporative Cooling System for Transport of Fruits and Vegetables by Vala Kanak V Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D 2018 Dr. D.C.Joshi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 VAL-D. Add to cart (remove)
		No cover image available No cover image available Artificial Ageing, Seed Priming and Storage Environment Studies in Soybean by Desai Dhiman J Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D 2018 Dr. Sashidharan N. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.521 DES-A. Add to cart (remove)
		No cover image available No cover image available Development of Technology for Bottle Gourd Juice Based Carbonated Beverage by Prajapati Vinod J Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. R.r.Gajera Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PRA-D. Add to cart (remove)
		No cover image available No cover image available Technology for production of Superior Quality Black Pepper Powder and Essential Oil Using Cryogenic Grinding and Supercritical Fluid Extraction by Patel Utpal B Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. R.V.Prasad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-T. Add to cart (remove)
		No cover image available No cover image available Effect of Low Frequency Ohmic Heating on Carrot Juice Recovery and its shelf life by Rana Kinjal P Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. Anurag Nema Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAN-E. Add to cart (remove)
		No cover image available No cover image available Technology for Production of Superior Quality Cinnamon Bark Powder and Essential oil Using Cryogenic Grinding and super Critical Fluid Extraction by Bhoi Monika R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. R.F.Sutar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 BHO-T. Add to cart (remove)
		No cover image available No cover image available Hot Water Treatment of Unripe Banana to Extend the Shelf life by Thakkar Bijal M Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. V.B.Bhalodiya Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 THA-H. Add to cart (remove)
		No cover image available No cover image available Effect of Gamma Radiation on Storage of Peanut and Sesame by Tejani Nirav D Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr.A.K.Sharma Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 TEJ-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of Trans Fatty Acids and Acrylamide in Selected Indian Ethnic Foods by Macwan Avanee J Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. Samit Dutta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 MAC-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of Combined Effect of Gamma Irradiation and Edible Coating on Shelf Life of Sapota Fruit by Macwan Amee J Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. B.H.Joshi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 MAC-E. Add to cart (remove)
		No cover image available No cover image available Development of an Automated Multi-Chamber system for Online Assessment of Rate of Respiration and Shelf Life study of Selected Fruits and Vegetables by Patel Bhaumik B Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D 2018 Dr. R.F.Sutar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-D. Add to cart (remove)
		No cover image available No cover image available Cold Milling of Flaxseed for Omega-3 Fatty Acid Rich Oil and Utilization of De-Oiled Meal for Value Added Products by Bhatt Hetal K Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D 2018 Dr. R.V.Prasad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 BHA-C. Add to cart (remove)
		No cover image available No cover image available Development of Milk Solids and Cereal based Energy Bar by Jetavat K.J Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 JET-D. Add to cart (remove)

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Your search returned 144 results.