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Development of Technology for Nutritious Extruded Farali Snack Utilizing Amaranth Grain by
  • Patel, S. D
Material type: Text Text
Publication details: Anand AAU 2022
Dissertation note: M. Tech 2022 Dr. Modi, R. B
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT- D.

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