Development of Technology for Nutritious Extruded Farali Snack Utilizing Amaranth Grain

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Material type: Text

TextPublication details: Anand AAU 2022Description: 158Subject(s):

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Dissertation note: M. Tech 2022 Dr. Modi, R. B

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 PAT- D (Browse shelf(Opens below))	Not for loan		081889

M. Tech 2022 Dr. Modi, R. B

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Anand Agricultural University (AAU)