Results of search for 'ccl=su:{TECHNOLOGY and itype:TH'

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		No cover image available No cover image available Standardization and Evaluation of Chicken Cutlets Prepared with Pumpkin by Taral Bhoomi R Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.V.Sc. 2020 Dr. M.N.Brahmbhatt Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 636 TAR-S. Add to cart (remove)
		No cover image available No cover image available Development of Drying Technology for Date Palm Fruits using novel techniques by Nukasani S Material type: Text Publication details: Anand AAU 2020 Dissertation note: Ph.D 2020 Dr. S.S.Kapdi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 NUK-D. Add to cart (remove)
		No cover image available No cover image available Encapsulation of Essential oil from Cryoground Dill Seed by Anitha N Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. R.V.Prasad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 ANI-E. Add to cart (remove)
		No cover image available No cover image available Technology for Production of Tomato Ketchp Spice by Chudasama Mehul H Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 CHU-T. Add to cart (remove)
		No cover image available No cover image available Standardization of Drying Technique for the Production of Powder from Shankhpushpi Leaves by Arunima Mukherjee Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.Nema Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 ARU-S. Add to cart (remove)
		No cover image available No cover image available Evaluation of Biogenic Amines in Milk and Selected Fermented Milk Products by Atul S.K Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. B.H.Joshi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 ATU-E. Add to cart (remove)
		No cover image available No cover image available Effect of Priming on Seed Quality Parameters and Genotoxicity under salt stress conditions in Wheat by Pusarla Susmitha Material type: Text Publication details: Anand AAU 2020 Dissertation note: Ph.D 2020 Dr. Kalyanrao Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.521 PUS-E. Add to cart (remove)
		No cover image available No cover image available Development of Technology for Goat Milk Rasogolla by Mishra Kuldeep Material type: Text Publication details: Anand AAU 2021 Dissertation note: Ph.D 2021 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MIS-D. Add to cart (remove)
		No cover image available No cover image available Effect of Packaging Materials and Storage duration on seed quality parameters of Maize inbred lines by Dodiya Shivani J Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Sc. Agri 2021 Dr. M.B.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.521 DOD-E. Add to cart (remove)
		No cover image available No cover image available Pizza Cheese Making employing starter culture technique using GDL as an Adjunct by Rajani Bhargav M Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 RAJ-P. Add to cart (remove)
		No cover image available No cover image available Development of Spice BasedFrozen Yoghurt by Gohil Mitra R Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. C.N.Dharaiya Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 GOH-D. Add to cart (remove)
		No cover image available No cover image available Technology for Manufacture of Protein fortified functional Frozen Yoghurt by Sharma Sanjay Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.J.Gokhale Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SHA-T. Add to cart (remove)
		No cover image available No cover image available Utilization of Orange Peel Products for value addition to Ice Cream by Balaso C.P Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Jana A.H. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 BAL-U. Add to cart (remove)
		No cover image available No cover image available Development of reduced fat Paneer from reconstituted milk by Chaudahri Mahesh P Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-D. Add to cart (remove)
		No cover image available No cover image available Development of Probiotic Soft Cheese by Patani Darshan Z Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-D. Add to cart (remove)
		No cover image available No cover image available DEvelopment of Technology for manufacture of quinoa Kheer by Parmar Himanshu N Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAR-D. Add to cart (remove)
		No cover image available No cover image available Technology for Manufacture of fiber fortified flavoured milk by Patel Vinay M Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.J.Gokhale Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-Y. Add to cart (remove)
		No cover image available No cover image available Evaluation of Kokum as value added ingredient in whey beverage by Veena A Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 VEE-E. Add to cart (remove)
		No cover image available No cover image available Technology for production of Pomegranate molasses by Dholu Uttam C Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DHO-T. Add to cart (remove)
		No cover image available No cover image available Technology for production of Ready to serve Green tomato beverage by Patel Arpit H Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-T. Add to cart (remove)

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Your search returned 129 results.