Results of search for 'ccl=su:{TECHNOLOGY and itype:TH'

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		No cover image available No cover image available DEvelopment of Mahua flower enriched nutri-cereals based Laddoo for Lactating women by Parmar Rohnak R Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.Datta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAR-D. Add to cart (remove)
		No cover image available No cover image available Aqueous oil extraction from Groundnut using low frequency ohmic heating by Maradiya A.B Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. Anurag Nema Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 MAR-A. Add to cart (remove)
		No cover image available No cover image available Extraction and Encapsulation of polyphenols from Mango seed kernel by Ghadiyali H.A Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. R.V.Prasadf Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 GHA-E. Add to cart (remove)
		No cover image available No cover image available Study of Gamma irradiation treatment for degradation of pesticide residues in selected leafy Vegetables by Pargi J.S Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. H.G.BHatt Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAR-S. Add to cart (remove)
		No cover image available No cover image available Production technology of DEhydrated Bottle Gourd shreds by Patel Hiral A Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. R.R.Gajera Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-P. Add to cart (remove)
		No cover image available No cover image available Effect of Atmospheric pressure cold plasma and UV-C treatment on selected pesticides and microorganisms in cumin seeds by Saiyad A.Y Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. R.V.Prasad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SAI-E. Add to cart (remove)
		No cover image available No cover image available Shelf-Life extension of Date Palm fruit using Nanocoating by Gohil Sweta R Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. R.F.Sutar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 GOG-S. Add to cart (remove)
		No cover image available No cover image available Development of technology for manufacture of Brown Peda containing Jaggery by Thakare Nitin S Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 THA-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of the Suitability of Fig in Preparation of Basundi by Patel Arpan A Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAT-E. Add to cart (remove)
		No cover image available No cover image available Process development of Falvoured Milk using Amarnath and Dates as functional ingredients by Patel Dasarath K Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAT-P. Add to cart (remove)
		No cover image available No cover image available Development of Moringa and Milk Solids based extruded Snack Food by Panchal Chirag S Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAN-D. Add to cart (remove)
		No cover image available No cover image available Utilization of Sweet Potato Solids in Ice Cream for Value Addition by Panchal Chirag H Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. A. Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAN-U. Add to cart (remove)
		No cover image available No cover image available Development of Ragi and Milk Solids based extruded Snack Food by Arunkumar Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 ARU-D. Add to cart (remove)
		No cover image available No cover image available DEvelopment of Technology for Manufacture of Carrot Kheer by Kale Sourabh S Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 KAL-D. Add to cart (remove)
		No cover image available No cover image available Development of TEchnology for Manufacture of Orange Ice Cream by Zala Dharmendra A Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 ZAL-D. Add to cart (remove)
		No cover image available No cover image available Study on Microwave Assisted Dehydration of Aonla degmewnts,Shreds and Mango Slices by Rathod Devalba J Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. A.K.Sharma Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAT-S. Add to cart (remove)
		No cover image available No cover image available Technology for Production of High Protein Meal from Commercial Deoiled Peanut Cake by Govind Pradip T Material type: Text Publication details: Anand AAU 2020 Dissertation note: Ph.D 2020 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 GOV-T. Add to cart (remove)
		No cover image available No cover image available Development of Technology to Prepare Chhana based cake using Ghee residue and Whey Protein Concentrate by Patel Dhinal H Material type: Text Publication details: Anand AAU 2020 Dissertation note: Ph.D 2020 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAT-D. Add to cart (remove)
		No cover image available No cover image available Development of Dietetic low-Cholesterol,Paneer emoployingB- cyclodextrin and Partial Homogenization of Milk by Modi Ramesh B Material type: Text Publication details: Anand AAU 2020 Dissertation note: Ph.D 2020 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 MOD-D. Add to cart (remove)
		No cover image available No cover image available Effect of Different Spacing and Planting Ration on Seed yield and Quality Parameters in Chilli by Chandela J.R Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Sc. Agri 2020 Dr. Kalyanrao Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.521 CHA-E. Add to cart (remove)

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Your search returned 129 results.