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		No cover image available No cover image available Effect of Artificial Seed Ageing on Physiological and Biochemical Changes Related Gene Expression Analysis in Maize (Zea mays L.) by Kadavala, J. B Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Sc 2022 Dr. Patel, M. B Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.521 KAD- E . Add to cart (remove)
		No cover image available No cover image available Development of Technology for Nutritious Extruded Farali Snack Utilizing Amaranth Grain by Patel, S. D Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Modi, R. B Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT- D. Add to cart (remove)
		No cover image available No cover image available Technology Production of Clarified Juice From Bael Fruits by Nivetha, M Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Amee Ravani Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 NIV- T. Add to cart (remove)
		No cover image available No cover image available Extraction and Quality Studies of Essential Oil From Selected Cryoground Seed Spices Using Scfe by Mehta, Vidushi Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Sutar, R. F Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 MEH- E . Add to cart (remove)
		No cover image available No cover image available Development of Ginger Chunks Infused With Spices by Chhasatiya, H. H Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Tagalpallewar, Govind P Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 CHH- D. Add to cart (remove)
		No cover image available No cover image available Development of Finger Millet and Sapota Based Ready to Reconstitute Halwa by Desai, R. K Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Dutta, Samit Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DES- D. Add to cart (remove)
		No cover image available No cover image available Process Technology for Development of Extruded Product Utilizing Mango Peel Power by Dhankecha, D. B Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Pandey, H Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DHA- P. Add to cart (remove)
		No cover image available No cover image available Standardization of Drying Technique for Production of Tomato Powder by Rank, Mohit S Material type: Text Publication details: Anand Anand Agricultural University 2023 Dissertation note: M.Tech 2023 Dr. Kapdi, S. S. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAN-S. Add to cart (remove)
		No cover image available No cover image available Production Technology For Lime Flavored Dragon Fruit RTS Beverage by Patel, Dharmendrakumar Dineshkumar Material type: Text Publication details: Anand AAU 2023 Dissertation note: M. Tech 2023 Dr. Suresh R. Bhise Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-P. Add to cart (remove)

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