Results of search for 'ccl=su:{TECHNOLOGY and itype:TH'

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		No cover image available No cover image available Development of Carbonated ready to serve beverage from aonla fruit by Niamcha L Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. R.R.Gajera Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 NIA-D. Add to cart (remove)
		No cover image available No cover image available Production technology of nectar from aonla fruit using stevia as natural sweetener by Sarvade Shila K Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. R.R.Gajera Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SAR-P. Add to cart (remove)
		No cover image available No cover image available Study on drying characteristics of custard applw pulp using different dryers by Shalini Singh Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.K/Sharma Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SHA-S. Add to cart (remove)
		No cover image available No cover image available Development of Production Technology for Beetroot based Blended Juice by Theba T.Y Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Amee Ravani Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 THE-D. Add to cart (remove)
		No cover image available No cover image available Standardization of ultrasonic pretreatment for drying Brahmi leaves for the development of Tisane by Hegde Pavitra G Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. K.B.Kamaliya Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 HEG-S. Add to cart (remove)
		No cover image available No cover image available Standardiziation of technology for production of premium quality Fennel seed powder using cryogeneic grinding by Sadhu Kandarp Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. R.F.Suthar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SAD-S. Add to cart (remove)
		No cover image available No cover image available Development of Drying Technology for Jamun seed powder and girts and its utilization by Tiwari Manish Material type: Text Publication details: Anand AAU 2021 Dissertation note: Ph.D 2021 Dr. R.F.Sutar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 TIW-D. Add to cart (remove)
		No cover image available No cover image available DEvelopment of Cactus Fruit based Tisane by Bhalara Yash P Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Samit Dutta Availability: Items available for reference: Anand Agricultural University: Not for loan (2)Call number: 664 BHA-D, ... Add to cart (remove)
		No cover image available No cover image available DEvelopment of Soya and milk solids based extruded snack food by Gavali Ranjit G Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 GAV-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of different genotypes for seed quality parameters and standardization of seed testing procedure in Isabgol by Yadav D.R Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Sc. Agri 2021 Dr. Kalyanrao Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.53 YAD-E. Add to cart (remove)
		No cover image available No cover image available Development of technology for extraction and encapsulation of bioactive compound from fenugreek seeds by Butti Prabhakar Material type: Text Publication details: Anand AAU 2021 Dissertation note: Ph.D 2021 Dr. R.V.Prasad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 BUT-D. Add to cart (remove)
		No cover image available No cover image available Extraction,characterization and encapsulation of bioactive compounds from garden cress GA-1 seed deoiled meal by Kharkwal Neha Material type: Text Publication details: Anand AAU 2021 Dissertation note: Ph.D 2021 Dr. R.V.Prasad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 KHA-E. Add to cart (remove)
		No cover image available No cover image available Development of Mushroom Enriched Synbiotic Nutrition Bar by B V, Pavan Kumar Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Sc 2022 Dr. Joshi, B. H Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Development of Mushroom Enriched Synbiotic Nutrition Bar by Kumar, P. B V Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Sc 2022 Dr. Joshi, B. H Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Development of Mushroom Enriched Synbiotic Nutrition Bar by Kumar Pavan, B V Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Joshi, B. H Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 KUM- D. Add to cart (remove)
		No cover image available No cover image available Technology For Drying of Papaya Leaves and Its Utilization by Prajapati, M. M Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Akbari, S. H Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PRA- T. Add to cart (remove)
		No cover image available No cover image available Effect of Number of Fruits Retention and Days To Fruit Maturity On Seed Yield And Quality Parameters of Okra Var. Gao 8 by Patel, N. P Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Sc 2022 Dr. Kalyanrao Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.521 PAT- E . Add to cart (remove)
		No cover image available No cover image available Technology For Production of Jamun Flakes and Pulp Powder by Sardar, N. R Material type: Text Publication details: Anand AAU 2022 Dissertation note: Ph.D 2022 Dr. Akbari, S. H Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SAR- T . Add to cart (remove)
		No cover image available No cover image available Effect of Thermal and Non-Thermal Processing on the Quality and Shelf Life of Vegetable Juice by Karnatak, Kajal Material type: Text Publication details: Anand AAU 2022 Dissertation note: Ph.D 2022 Dr. Sutar, R. F Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 KAR . Add to cart (remove)
		No cover image available No cover image available Technology for Production of Premium Quality Papaya Leaves Powder and Bioactive Compound Using Sfe by Parmar, M. R Material type: Text Publication details: Anand AAU 2022 Dissertation note: Ph. D 2022 Dr. Sutar, R. F Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAR- T. Add to cart (remove)

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Your search returned 129 results.