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		No cover image available No cover image available Development of Mushroom Enriched Synbiotic Nutrition Bar by Kumar Pavan, B V Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Joshi, B. H Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 KUM- D. Add to cart (remove)
		No cover image available No cover image available Technology For Drying of Papaya Leaves and Its Utilization by Prajapati, M. M Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Akbari, S. H Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PRA- T. Add to cart (remove)
		No cover image available No cover image available Technology For Production of Jamun Flakes and Pulp Powder by Sardar, N. R Material type: Text Publication details: Anand AAU 2022 Dissertation note: Ph.D 2022 Dr. Akbari, S. H Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SAR- T . Add to cart (remove)
		No cover image available No cover image available Development of Process Technology for Ready- to- Reconstitute Traditional and Tomato Khaman by Patel, U. V Material type: Text Publication details: Godhra AAU 2022 Dissertation note: Ph. D 2022 Dr. Kumar, N Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT- D. Add to cart (remove)
		No cover image available No cover image available Effect of Thermal and Non-Thermal Processing on the Quality and Shelf Life of Vegetable Juice by Karnatak, Kajal Material type: Text Publication details: Anand AAU 2022 Dissertation note: Ph.D 2022 Dr. Sutar, R. F Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 KAR . Add to cart (remove)
		No cover image available No cover image available Technology for Production of Premium Quality Papaya Leaves Powder and Bioactive Compound Using Sfe by Parmar, M. R Material type: Text Publication details: Anand AAU 2022 Dissertation note: Ph. D 2022 Dr. Sutar, R. F Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAR- T. Add to cart (remove)
		No cover image available No cover image available Development of Technology for Nutritious Extruded Farali Snack Utilizing Amaranth Grain by Patel, S. D Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Modi, R. B Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT- D. Add to cart (remove)
		No cover image available No cover image available Technology Production of Clarified Juice From Bael Fruits by Nivetha, M Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Amee Ravani Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 NIV- T. Add to cart (remove)
		No cover image available No cover image available Extraction and Quality Studies of Essential Oil From Selected Cryoground Seed Spices Using Scfe by Mehta, Vidushi Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Sutar, R. F Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 MEH- E . Add to cart (remove)
		No cover image available No cover image available Development of Ginger Chunks Infused With Spices by Chhasatiya, H. H Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Tagalpallewar, Govind P Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 CHH- D. Add to cart (remove)
		No cover image available No cover image available Development of Finger Millet and Sapota Based Ready to Reconstitute Halwa by Desai, R. K Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Dutta, Samit Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DES- D. Add to cart (remove)
		No cover image available No cover image available Process Technology for Development of Extruded Product Utilizing Mango Peel Power by Dhankecha, D. B Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Tech 2022 Dr. Pandey, H Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DHA- P. Add to cart (remove)
		No cover image available No cover image available Standardization of Drying Technique for Production of Tomato Powder by Rank, Mohit S Material type: Text Publication details: Anand Anand Agricultural University 2023 Dissertation note: M.Tech 2023 Dr. Kapdi, S. S. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAN-S. Add to cart (remove)
		No cover image available No cover image available Production Technology For Lime Flavored Dragon Fruit RTS Beverage by Patel, Dharmendrakumar Dineshkumar Material type: Text Publication details: Anand AAU 2023 Dissertation note: M. Tech 2023 Dr. Suresh R. Bhise Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-P. Add to cart (remove)

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