Results of search for 'ccl=su:{Food}'

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		No cover image available No cover image available Technology for Production of Tomato Ketchp Spice by Chudasama Mehul H Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 CHU-T. Add to cart (remove)
		No cover image available No cover image available Standardization of Drying Technique for the Production of Powder from Shankhpushpi Leaves by Arunima Mukherjee Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.Nema Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 ARU-S. Add to cart (remove)
		No cover image available No cover image available Evaluation of Biogenic Amines in Milk and Selected Fermented Milk Products by Atul S.K Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. B.H.Joshi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 ATU-E. Add to cart (remove)
		No cover image available No cover image available Development of instant mix tomato Khaman powder using from mat dried tomato powder by Vinzuda S.B Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Navneet Kumar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 VIN-D. Add to cart (remove)
		No cover image available No cover image available Technology for production of Pomegranate molasses by Dholu Uttam C Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DHO-T. Add to cart (remove)
		No cover image available No cover image available Technology for production of Ready to serve Green tomato beverage by Patel Arpit H Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-T. Add to cart (remove)
		No cover image available No cover image available Development of Carbonated ready to serve beverage from aonla fruit by Niamcha L Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. R.R.Gajera Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 NIA-D. Add to cart (remove)
		No cover image available No cover image available Production technology of nectar from aonla fruit using stevia as natural sweetener by Sarvade Shila K Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. R.R.Gajera Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SAR-P. Add to cart (remove)
		No cover image available No cover image available Study on drying characteristics of custard applw pulp using different dryers by Shalini Singh Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.K/Sharma Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SHA-S. Add to cart (remove)
		No cover image available No cover image available Development of Production Technology for Beetroot based Blended Juice by Theba T.Y Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Amee Ravani Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 THE-D. Add to cart (remove)
		No cover image available No cover image available Standardization of ultrasonic pretreatment for drying Brahmi leaves for the development of Tisane by Hegde Pavitra G Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. K.B.Kamaliya Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 HEG-S. Add to cart (remove)
		No cover image available No cover image available Standardiziation of technology for production of premium quality Fennel seed powder using cryogeneic grinding by Sadhu Kandarp Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. R.F.Suthar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SAD-S. Add to cart (remove)
		No cover image available No cover image available Post Harvest handling system for water chestnut by Sayyad Farid G Material type: Text Publication details: Anand AAU 2021 Dissertation note: Ph.D 2021 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SAY-P. Add to cart (remove)
		No cover image available No cover image available Development of Drying Technology for Jamun seed powder and girts and its utilization by Tiwari Manish Material type: Text Publication details: Anand AAU 2021 Dissertation note: Ph.D 2021 Dr. R.F.Sutar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 TIW-D. Add to cart (remove)
		No cover image available No cover image available DEvelopment of Cactus Fruit based Tisane by Bhalara Yash P Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Samit Dutta Availability: Items available for reference: Anand Agricultural University: Not for loan (2)Call number: 664 BHA-D, ... Add to cart (remove)
		No cover image available No cover image available Development of technology for extraction and encapsulation of bioactive compound from fenugreek seeds by Butti Prabhakar Material type: Text Publication details: Anand AAU 2021 Dissertation note: Ph.D 2021 Dr. R.V.Prasad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 BUT-D. Add to cart (remove)
		No cover image available No cover image available Extraction,characterization and encapsulation of bioactive compounds from garden cress GA-1 seed deoiled meal by Kharkwal Neha Material type: Text Publication details: Anand AAU 2021 Dissertation note: Ph.D 2021 Dr. R.V.Prasad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 KHA-E. Add to cart (remove)
		No cover image available No cover image available Effect of blanching on drying characteristics of spinach by SAI- E Material type: Text Publication details: Godhra AAU 2022 Dissertation note: M. Tech 2022 Dr. Kumar, Navneet Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.3 SAI- E . Add to cart (remove)
		No cover image available No cover image available Development of Mushroom Enriched Synbiotic Nutrition Bar by B V, Pavan Kumar Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Sc 2022 Dr. Joshi, B. H Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Development of Mushroom Enriched Synbiotic Nutrition Bar by Kumar, P. B V Material type: Text Publication details: Anand AAU 2022 Dissertation note: M. Sc 2022 Dr. Joshi, B. H Availability: No items available. Add to cart (remove)

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Your search returned 94 results.