Effect of Thermal and Non-Thermal Processing on the Quality and Shelf Life of Vegetable Juice

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TextPublication details: Anand AAU 2022Description: 158Subject(s):

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Dissertation note: Ph.D 2022 Dr. Sutar, R. F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 KAR (Browse shelf(Opens below))	Not for loan		081956

Ph.D 2022 Dr. Sutar, R. F

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Anand Agricultural University (AAU)