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Effect of Thermal and Non-Thermal Processing on the Quality and Shelf Life of Vegetable Juice

Karnatak, Kajal

Effect of Thermal and Non-Thermal Processing on the Quality and Shelf Life of Vegetable Juice - Anand AAU 2022 - 158

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664 KAR

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Anand Agricultural University (AAU)

Effect of Thermal and Non-Thermal Processing on the Quality and Shelf Life of Vegetable Juice