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Evaluation of the Suitability of Fig in Preparation of Basundi

By: Material type: TextTextPublication details: Anand AAU 2020Description: 82Subject(s): DDC classification:
  • 637 PAT-E
Dissertation note: M.Tech 2020 Dr. J.P.Prajapati
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Item type Current library Call number Status Date due Barcode
Thesis and Dissertation Thesis and Dissertation Anand Agricultural University 637 PAT-E (Browse shelf(Opens below)) Not for loan 078411

M.Tech 2020 Dr. J.P.Prajapati

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