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Purification and characterization of ace-inhibitory and antioxidative peptides from whey protein fementate by
  • Chopada Keval P
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.Tech 2021 Dr. Subrota Hati
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHO-P.

Production and Characteriztion of Anti-diabetic and ace inhibitory peptides from fermented camel milk by
  • Shukla Pratik
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.Tech 2021 Dr. Subrota Haiti
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SHU-P.

Application of non-thermal plasma technology for sterilization of UHT packaging film by
  • Jadeja Y.B
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.Tech 2021 Dr. Srrja V.
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 JAD-E.

Evaluation of safety aspects, probiotic potential and biofunctional attributes of Weissella strains by
  • Sreya U
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.Tech 2021 Dr. Sreeja V.
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SRE-E.

Production,purification and characterization of antioxidative and antimicrobial peptides from fermented Sheep Milk by
  • Jodhani Keyur A
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.Tech 2021 Dr. Subrota Hati
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 JOD-P.

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