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		No cover image available No cover image available Evaluation of Effect of Cardamom on Lipolysis in Khoa by Patel Sagar M Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 PAT-E. Add to cart (remove)
		No cover image available No cover image available Study on Level and Status of selected Minerals in Surti Buffalo Milk by Chaudhary Nilesh D Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 DR. S.C.Parmar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 CHA-S. Add to cart (remove)
		No cover image available No cover image available Study on activity of selected indigenous enzymes in Surti Buffalo Milk by Hirpara Anjana A Material type: Text Publication details: Anand AAU 2020 Dissertation note: M.Tech 2020 Dr. A.K/Jain Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637 HIR-S. Add to cart (remove)
		No cover image available No cover image available Evaluation of Argentometric titration methods for determination of Chloride in Milk by Dodiya Vishal D Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.K.Jain Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DOD-E. Add to cart (remove)
		No cover image available No cover image available DEvelopment of strip based test for detection of urea adulteration in Milk by Savaliya R.R Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.I.Shaikh Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SAV-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of quality characteristics of cake incorporated with whey and miringa pod powder by Dahima B.N Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.C.Parmar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DAH-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of selected spices for extending shelf life of cottage cheese by Bhut Mahesh G Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Smitha Balakrishna Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 BHU-E. Add to cart (remove)
		No cover image available No cover image available Effect of selected spices on chemical characteristic and antioxidant activity of Khoa by Patel Vivek P Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.K.Jain Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of effect of selected spices on proteolytic activity and shelf life of cream cheese by Saji Rakendhu Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Smitha Balakrishna Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SAJ-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of quality characteristics of bread incorporated with whey and moringa pod powder by Nakum Jashpal R Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.C.Parmar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 NAK-E. Add to cart (remove)
		No cover image available No cover image available Evaluating the effect of cardamom on maillard reaction in Basundi by Jambutkar P.R Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 JAM-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of D-Tagatose as a Sweetner to replace sucrose in Dairy products by Patel Akashamrut M Material type: Text Publication details: Anand AAU 2021 Dissertation note: Ph.D 2021 Dr. K.D.Aparnathi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of non-conventional plant sources for enhancement of oxidative stability of Ghee by Patel Shriyesh I Material type: Text Publication details: Anand AAU 2021 Dissertation note: Ph.D 2021 Dr. Samitha Balakrishna Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-E. Add to cart (remove)

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