Evaluation of non-conventional plant sources for enhancement of oxidative stability of Ghee

By:

Patel Shriyesh I

Material type: Text

TextPublication details: Anand AAU 2021Description: 179Subject(s):

Dairy Chemistry

DDC classification:

637.1 PAT-E

Dissertation note: Ph.D 2021 Dr. Samitha Balakrishna

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 PAT-E (Browse shelf(Opens below))	Not for loan		079943

Ph.D 2021 Dr. Samitha Balakrishna

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Anand Agricultural University (AAU)

Evaluation of non-conventional plant sources for enhancement of oxidative stability of Ghee