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Handbook of Food Products Manufacturing; Health,Meat,Milk, Poultry, Seafood and by
  • Hui Y.H. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester John Wiley & Sons 2007
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Food Products Manufacturing; Principles,Bakery,Beverages,Cereals,Che by
  • Hui Y.H. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester John Wiley & Sons 2007
Availability: Items available for loan: Anand Agricultural University (1).

Food Biotechnology Microorganisms by
  • Hui Y.H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester Wiley-Vch 2014
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of food Products Manufacturing: Principles,Bakery,Beverages,Cereals,Cheese,Confectionery,Fats,Fruits,and functional foods by
  • Hui Y.H
Material type: Text Text
Publication details: Chichester Wiley 2007
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H.

Dairy Science and TEchnology Handbook Vol: 3 Applications science, technology and engineering by
  • Hui Y.H
Material type: Text Text
Publication details: Chichester Wiley 1993
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.1 HUI-D.

Dairy Science and Technology Handbook Vol: 1 Principles and Properties by
  • Hui Y.H. Ed
Material type: Text Text
Publication details: Chichester Wiley 2014
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.1 HUI-D.

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