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Milling and Baking Qualities of Indian Wheats

By: Material type: TextTextSeries: Agril. Res Institute, PusaPublication details: Calcutta Superintendent Govt. Printing 1911Description: 29 pDDC classification:
  • 664.722 HOW-M
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Available 045466

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