Milling and Baking Qualities of Indian Wheats (Record no. 23043)

MARC details
000 -LEADER
fixed length control field 00379nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161118s2016 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.722 HOW-M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Howard, Albert
245 #0 - TITLE STATEMENT
Title Milling and Baking Qualities of Indian Wheats
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Calcutta
Name of publisher, distributor, etc. Superintendent Govt. Printing
Date of publication, distribution, etc. 1911
300 ## - PHYSICAL DESCRIPTION
Extent 29 p.
490 ## - SERIES STATEMENT
Series statement Agril. Res Institute, Pusa.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Anand Agricultural University Anand Agricultural University 24/11/2016   045466 24/11/2016 24/11/2016 Books



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