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		No cover image available No cover image available Development of Technology for Goat Milk Rasogolla by Mishra Kuldeep Material type: Text Publication details: Anand AAU 2021 Dissertation note: Ph.D 2021 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MIS-D. Add to cart (remove)
		No cover image available No cover image available Pizza Cheese Making employing starter culture technique using GDL as an Adjunct by Rajani Bhargav M Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 RAJ-P. Add to cart (remove)
		No cover image available No cover image available Development of Spice BasedFrozen Yoghurt by Gohil Mitra R Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. C.N.Dharaiya Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 GOH-D. Add to cart (remove)
		No cover image available No cover image available Technology for Manufacture of Protein fortified functional Frozen Yoghurt by Sharma Sanjay Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.J.Gokhale Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SHA-T. Add to cart (remove)
		No cover image available No cover image available Utilization of Orange Peel Products for value addition to Ice Cream by Balaso C.P Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Jana A.H. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 BAL-U. Add to cart (remove)
		No cover image available No cover image available Development of reduced fat Paneer from reconstituted milk by Chaudahri Mahesh P Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-D. Add to cart (remove)
		No cover image available No cover image available Development of Probiotic Soft Cheese by Patani Darshan Z Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-D. Add to cart (remove)
		No cover image available No cover image available DEvelopment of Technology for manufacture of quinoa Kheer by Parmar Himanshu N Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAR-D. Add to cart (remove)
		No cover image available No cover image available Technology for Manufacture of fiber fortified flavoured milk by Patel Vinay M Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.J.Gokhale Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-Y. Add to cart (remove)
		No cover image available No cover image available Evaluation of Kokum as value added ingredient in whey beverage by Veena A Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 VEE-E. Add to cart (remove)
		No cover image available No cover image available DEvelopment of Soya and milk solids based extruded snack food by Gavali Ranjit G Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 GAV-D. Add to cart (remove)

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