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		No cover image available No cover image available Development of Milk Solids and Cereal based Energy Bar by Jetavat K.J Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 JET-D. Add to cart (remove)
		No cover image available No cover image available Efficacy of Glucono Delta-Lactone and selected Hydrocolloids in Preparation of Reduced-Fat Paneer by Chaudhary Mamta L Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-E. Add to cart (remove)
		No cover image available No cover image available Development of Technoogy for manufacture of a protein enriched moringa fortified spread by Patel Komal N Material type: Text Publication details: Anand AAU 2019 Dissertation note: Ph.D 2019 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-D. Add to cart (remove)
		No cover image available No cover image available Standardization of Technology for manufacture of Lemon flavoured Paneer by Yashavantha R Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 YAS-S. Add to cart (remove)
		No cover image available No cover image available Effect of particle size of sodium chloride on the quality characteristics of reduced-fat and full fat pizza cheeses by Patel Akshay Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-E. Add to cart (remove)
		No cover image available No cover image available Development of technology for manufacture of Thabdi utilizing Ghee residue by Parth Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAR-D. Add to cart (remove)
		No cover image available No cover image available Quality of Mozzarella cheese as affected by plasticizing techniques by Patel Akash Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-Q. Add to cart (remove)
		No cover image available No cover image available Development of technology for manufacture of Brown Peda containing Jaggery by Thakare Nitin S Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 THA-D. Add to cart (remove)

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