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		No cover image available No cover image available Evaluation of Different Approaches for Detection of Adulteration in Khoa by Parekh Sonali L Material type: Text Publication details: Anand AAU 2019 Dissertation note: Ph.D. 2019 Dr. K.D.Aparnathi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAR-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of effect of Cardamom on proteolysis and lipolysis in Paneer by Jadav Kishor D Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 JAD-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of selected parts of Moringa oleifera for antioxidant activity in Ghee by Chaudhari Mihir K Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. A.K.Jain Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of selected parts of moringa oleifera in preparation of whey based candy by Panchal Manjiram D Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.C.Parmar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAN-E. Add to cart (remove)
		No cover image available No cover image available Development of DPPH indicator based method for the detection of vegetables oils adulteration in Ghee by Joshi Hardi P Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.Balakrishnan Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 JOS-D. Add to cart (remove)

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