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		No cover image available No cover image available Development of Value Added Milk-Cereal based Product by Poplia U.R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 POP-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of Selected binders for manufacture of Faraali Gulabjamun by Vasava N.M Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 VAS-E. Add to cart (remove)
		No cover image available No cover image available Evaluation Curry leaf and Lemongrass as a natural novel flavouring for Ice Cream by Raushan Kumar Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A..Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 RAU-E. Add to cart (remove)
		No cover image available No cover image available Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream by Dobariya A.R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.H.Jana Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream by Dobariya A.R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DOB-U. Add to cart (remove)
		No cover image available No cover image available Development of Milk Solids based extruded snack food by Choudhari B.B Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-D. Add to cart (remove)
		No cover image available No cover image available Comparative Appraisal of Mozzarella Cheese analogues prepared using acid casein,rennet casein and their admixture by Dharaiya Chetan N Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D. 2018 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DHA-C. Add to cart (remove)
		No cover image available No cover image available Influence of Incorporation of whey protein concentrate on quality and yield of Gulabjamun by Rathava S.B Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 RAT-I. Add to cart (remove)
		No cover image available No cover image available Evaluation of Stabilizers and flavour enhancers in the preparation of Chocolate Flavoured toned milk by Dhiraj Kumar Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DHI-E. Add to cart (remove)

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