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		No cover image available No cover image available Development of Methods for Quantification of selected Adulterants in Milk by Desai Bhoomi S Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.K.Jain Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DES-D. Add to cart (remove)
		No cover image available No cover image available Development of methods for quantification of selected Preservatives in Milk by Modi Zeel S Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. S.C.Parmar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MOD-D. Add to cart (remove)
		No cover image available No cover image available Evaluation selected spices for extending shelf life of cultured Buttermilk by Chaudhari Nishit a Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. Smitha Balkrishnan Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-U. Add to cart (remove)
		No cover image available No cover image available Evaluation of Effect of selected Spices on Cholesterol Level in ghee by Lunagariya R.V Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 LUN-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of effect of selected Herbs on Cholesterol Level in Ghee by Shingala K.M Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SHI-E. Add to cart (remove)

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