Evaluation of Effect of selected Spices on Cholesterol Level in ghee

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TextPublication details: Anand AAU 2018Description: 77Subject(s):

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Dissertation note: M.Tech 2018 Dr. B.M.Mehta

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 LUN-E (Browse shelf(Opens below))	Not for loan		075148

M.Tech 2018 Dr. B.M.Mehta

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Anand Agricultural University (AAU)