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Characterization of milk lipids of Kankrej cow by
  • Narayan B.M
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr. Smitha Balakrishnana
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 NAR-C.

Study on the influence of incorporation of whey protein concentrate on the quality of Rasogolla by
  • Patel J.N
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr. J.P.Prajapati
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-S.

Study on the influence of incorporation of Ghee residue on quality of Burfi by
  • Chaudhary B
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr. J.P.Prajapati
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-S.

Standardization of technology for frozen yoghurt fortified with Moringa by
  • Dudhrejiya P.T
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr. S.V.Pinto
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DUD-S.

Process Optimization for Development of Dried Fermented Milk Products by
  • Mallik Jarita M
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: Ph.D 2017 Dr.A.H.Jana
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MAL-P.

Incorporation of orange peel fiber for value addition tp BHAPA DAHI by
  • Patel Hardik M
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech 2017 Dr. A.Jana
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-I.

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