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Introduction to Food Engineering; 4th ed. by
  • Paul Singh R
Series: Food Science and technology International series
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Anand Agricultural University (1).

Food Process Engineering and Technology by
  • Berk Zeki
Series: Food Science and Technology International series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Anand Agricultural University (1).

Postharvest Handling: A Systems Approach; 2nd Ed. by
  • Florkowski W.J. and others Eds
Series: Food Science and technology International series
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Anand Agricultural University (1).

Food Process Engineering & Technology by
  • Berk Zeki
Series: Food Science & Technology International series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Anand Agricultural University (1).

Milk Proteins: From Expression to Food by
  • Thompson Abby and others Eds
Series: Food science and Technology international series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Anand Agricultural University (1).

Starch: Chemistry and Technology by
  • BeMiller James Ed
Series: Food Science and Technology International series
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Anand Agricultural University (1).

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