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Cereals for Food & Beverages: Recent Progress in Cereal Chemistry & TEchnology.

By: Material type: TextTextSeries: Proc. of an Int. Conference on Cereals for & BeveragesPublication details: New York Academic Press 1980Description: 557pDDC classification:
  • 641.331 ING-C
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Available 029226

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