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Cereals for Food & Beverages: Recent Progress in Cereal Chemistry & TEchnology.

Inglett, G.E.

Cereals for Food & Beverages: Recent Progress in Cereal Chemistry & TEchnology. - New York Academic Press 1980 - 557p. - Proc. of an Int. Conference on Cereals for & Beverages,.. .

Dewey Class. No.: 641.331 ING-C

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Anand Agricultural University (AAU)

Cereals for Food & Beverages: Recent Progress in Cereal Chemistry & TEchnology.