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Crop Production Levels & Fertilizers Use. by
  • United Nations
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1962
Availability: Items available for loan: Anand Agricultural University (1).

Recent Report of the Joint FAO/WHO Expert Committee on Meat Hygiene. by
  • United Nations
Series: WHO Technical Report No.241
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1962
Availability: Items available for loan: Anand Agricultural University (1).

Milk Hygiene. by
  • United Nations, World Health
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Nations, Wold Health Organization 1962
Availability: Items available for loan: Anand Agricultural University (2).

Processing and Utilization of Animal by-Products Prep. by
  • United Nations, Food
Series: ( FAO Agri. Dev.Paper No.75)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Nations, FAO 1962
Availability: Items available for loan: Anand Agricultural University (1).

Nutrition And Working Efficiency by
  • United Nations
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1962
Availability: Items available for loan: Anand Agricultural University (1).

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