Recent Report of the Joint FAO/WHO Expert Committee on Meat Hygiene.
Material type: TextSeries: WHO Technical Report No.241Publication details: Rome FAO 1962Description: 87pDDC classification:- 613.28 U6S3
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 009864 |
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