Your search returned 30 results.

Results
		No cover image available No cover image available Dairy Science and Technology Handbook Vol: 1 Principles and Properties by Hui Y.H. Ed Material type: Text Publication details: Chichester Wiley 2014 Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.1 HUI-D. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Fruits and Fruit Processing by Hui Y.H Material type: Text Publication details: New DElhi Wiley 2008 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Food Science,Technology and Engineering Vol: 4 by Hui Y.H. Ed Material type: Text Publication details: Boca Raton CRC 2006 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Food Science,Technology and Engineering Vol: 2 by Hui Y.H. Ed Material type: Text Publication details: Boca Raton CRC 2006 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Food Science,Technology and Engineering Vol: 1 by Hui Y.H. Ed Material type: Text Publication details: Boca Raton CRC 2006 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Food Science,Technology and Engineering Vol: 3 by Hui Y.H. Ed Material type: Text Publication details: Boca Raton CRC 2006 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Fruit and Vegetable Falvors by Hui Y.H. Ed Material type: Text Publication details: New Delhi Wiley 2017 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Fruit and Vegetable Flavors by Hui Y.H. Ed Material type: Text Publication details: New Delhi Wiley 2017 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Food Products Manufacturing: Principles,Bakery,Beverages,Cereals,Cheese,Confectionery fats fruits and functional foods by Hui Y.H Material type: Text Publication details: New Jersey Wiley 2007 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Food Products Manufacturing: Health,Meat,Milk,Poultry,SEafood and Vegetables by Hui Y.H Material type: Text Publication details: New Jersey Wiley 2007 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H. Place hold Add to cart (remove)

AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

Implemented & Customized by: BestBookBuddies

Powered by Koha