Sensory Evaluation of Food:Principles and Practices

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Material type: Text

TextPublication details: New York Springer 2013Edition: 2nd.edDescription: 596 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 LAW-S (Browse shelf(Opens below))	Available		073086
Books	Anand Agricultural University	664 LAW-S (Browse shelf(Opens below))	Available		073085

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Anand Agricultural University (AAU)