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Sensory Evaluation of Food:Principles and Practices

Lawless Harry T. & Heymann H.

Sensory Evaluation of Food:Principles and Practices - 2nd.ed. - New York Springer 2013 - 596 p.

Subjects--Topical Terms:
Sensory evaluation of food; food technology; food science

Dewey Class. No.: 664 LAW-S

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Anand Agricultural University (AAU)

Sensory Evaluation of Food:Principles and Practices