Gums and Stabilisers for the Food Industry 2 :

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Material type: Text

TextSeries: Progress in Food & Nutrition Science;V.6Publication details: Oxford Pergamon Press 1984Description: 569 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University		Available		035803

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Anand Agricultural University (AAU)