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Gums and Stabilisers for the Food Industry 2 : by
  • Phillips, G.O
Series: Progress in Food & Nutrition Science;V.6
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Pergamon Press 1984
Availability: Items available for loan: Anand Agricultural University (1).

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Handbook of Food Proteins by
  • Phillips G.O. Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead 2011
Availability: Items available for loan: Anand Agricultural University (1).

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