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Storage Processing & Nutritional Quality of Fruits & Vegetables,

By: Material type: TextTextSeries: Processed Fruits & VegetablesPublication details: Boca Raton CRC Press 2000Edition: 2ndDescription: 195 pDDC classification:
  • 664.8 SAL-S
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Available 052074

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