Normal view MARC view ISBD view

Storage Processing & Nutritional Quality of Fruits & Vegetables,

Salunkhe, D.K.

Storage Processing & Nutritional Quality of Fruits & Vegetables, - 2nd - Boca Raton CRC Press 2000 - 195 p. - Processed Fruits & Vegetables. .

Dewey Class. No.: 664.8 SAL-S

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Storage Processing & Nutritional Quality of Fruits & Vegetables,