Microorganisms and Fermentation of Traditional Foods

By:

Material type: Text

TextSeries: food biology seriesPublication details: Boca Raton CRC Press 2015Description: 380DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University		Available		071607
Books	Anand Agricultural University		Available		073163

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)