Microorganisms and Fermentation of Traditional Foods (Record no. 36874)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00365nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161118s2016 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 RAY-M |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ray Ramesh C. Eds |
| 245 #0 - TITLE STATEMENT | |
| Title | Microorganisms and Fermentation of Traditional Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 380 |
| 490 ## - SERIES STATEMENT | |
| Series statement | food biology series |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 19/04/2012 | 1 | 071607 | 15/06/2023 | 31/05/2023 | 24/11/2016 | Books | ||||
| Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 19/04/2012 | 073163 | 24/11/2016 | 24/11/2016 | Books |