Processing Foods:Quality Optimization and Process Assessment
Material type: TextSeries: Food Engineering & Manufacturing SeriesPublication details: Boca Raton CRC Press 1999Description: 414pDDC classification:- 664.02 OLI-P
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 056003 |
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