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Development of Technology for Manufacture of Dietetic Frozen Dessert by
  • Pinto Suneeta V
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2006
Availability: Items available for loan: Anand Agricultural University (1).

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Evaluation of Ginger (Zingiber Officinale, Roscoe ) as A Flavouring Agent in Ice by
  • Pinto Suneeta V
Edition: Dairy Scie
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand Gujarat Agricultural University Anand 1995
Availability: Items available for reference: Anand Agricultural University: Not for loan (1).

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