Evaluation of Ginger (Zingiber Officinale, Roscoe ) as A Flavouring Agent in Ice
Material type: TextPublication details: Anand Gujarat Agricultural University Anand 1995Edition: Dairy ScieDescription: 201 p. + xItem type | Current library | Call number | Status | Date due | Barcode |
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Thesis and Dissertation | Anand Agricultural University | Not for loan | TH047338 |
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