Assessment of the Bacteriological Quality of ice Cream During Manufactural Proce
Material type: TextPublication details: Anand Gujarat Agricultural University Anand 1971Edition: Dairy ScieDescription: 79 pItem type | Current library | Call number | Status | Date due | Barcode |
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Thesis and Dissertation | Anand Agricultural University | Not for loan | TH013664 | ||
Thesis and Dissertation | Anand Agricultural University | Not for loan | TH029949 |
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