Normal view MARC view ISBD view

Assessment of the Bacteriological Quality of ice Cream During Manufactural Proce

Pawar Prabhakar Ekanathrao

Assessment of the Bacteriological Quality of ice Cream During Manufactural Proce - Dairy Scie - Anand Gujarat Agricultural University Anand 1971 - 79 p.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Assessment of the Bacteriological Quality of ice Cream During Manufactural Proce