Processing and Food Engineering (Objective Question and Answers)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-81-8360-171-9
- 631.3 GAR-P
Item type | Current library | Call number | Status | Date due | Barcode |
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College of Agriculture - Vaso | Available | V1037 | ||
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College of Agriculture - Vaso | Available | V1038 | ||
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College of Agriculture - Vaso | Available | V1039 |
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