Processing and Food Engineering (Objective Question and Answers) (Record no. 132138)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00427nam a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-81-8360-171-9 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 631.3 GAR-P |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | M.K. Garg, Pitam Chandra |
| 245 ## - TITLE STATEMENT | |
| Title | Processing and Food Engineering (Objective Question and Answers) |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | jain Brothers, 16/873, East Park Road, NR Dr. Joshi Hospital, Karol Bagh New Delhi |
| Name of publisher, distributor, etc | jain Brothers |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 566 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Agriculture - Vaso | College of Agriculture - Vaso | 19/03/2019 | V1037 | 19/03/2019 | 19/03/2019 | Books | |||||
| Dewey Decimal Classification | College of Agriculture - Vaso | College of Agriculture - Vaso | 19/03/2019 | V1038 | 19/03/2019 | 19/03/2019 | Books | |||||
| Dewey Decimal Classification | College of Agriculture - Vaso | College of Agriculture - Vaso | 19/03/2019 | V1039 | 19/03/2019 | 19/03/2019 | Books |