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Physical Properties of Foods and Food Processing Systems by
  • Lewis M.J
Material type: Text Text
Publication details: Amsterdam Elsevier 2014
Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.0284 LEW-P, ...

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Physical Properties of Foods and Food Processing Systems by
  • Lewis M.J
Material type: Text Text
Publication details: Amsterdam Elsevier 2014
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0284 LEW-P.

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No cover image available No cover image available
High Temperature Processing of Milk and Milk Products by
  • Deeth Hilton C. and Lewis M.J
Material type: Text Text
Publication details: Chichester Wiley Blackwell 2017
Availability: Items available for loan: Anand Agricultural University (2)Call number: 637.13 DEE-H, ...

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