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Physical Properties of Foods and Food Processing Systems

By: Material type: TextTextPublication details: Amsterdam Elsevier 2014Description: 465DDC classification:
  • 664.0284 LEW-P
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University 664.0284 LEW-P (Browse shelf(Opens below)) Available 073096
Books Books Anand Agricultural University 664.0284 LEW-P (Browse shelf(Opens below)) Available 073097

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